I, like Shelly Redmond, hail from South Louisiana so you can imagine my excitement to find a kindred spirit move in and take this state by storm with her enthusiasm and cooking expertise! As a cookbook author, food writer and former caterer, I’m delighted to claim Shelly as an invaluable resource and a great friend. She has added zest to my life and taught me that one never stops learning!
Shelly’s “skinny” food creations, as well as her bright wit and enthusiasm, draw people like a magnet, and she is in demand as a guest speaker, where she never fails to put a spark in her audience as she teaches them about smart food choices. I wouldn’t miss her monthly “Cooking with the Dietitian” classes where she captures her audience’s attention while dispensing a hearty dose of smart cooking tips, followed by a sampling of her delicious cuisine.
Shelly’s simple recipes, tips and advice will have you clamoring for more… She is indeed an inspiration and her “joie de vivre” (joy of life) is contagious.
– Marlyn Monette
Food Writer, The Shreveport Times Newspaper
Author: So Good, Make You Slap Your Mama! & So Good, Make You Slap Your Mama! II